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Cheese and Onion Breadsticks

 Cheese and Onion Breadsticks
Homemade breadsticks don't get any easier than these cheesy gems with a hint of garlic from our Test Kitchen. For a fancier look, try twisting the dough before baking.
4 ServingsPrep/Total Time: 25 min.


  • 1/2 cup biscuit/baking mix
  • 2 tablespoons 2% milk
  • 1/4 cup shredded cheddar cheese
  • 1 green onion, finely chopped
  • 1/8 teaspoon garlic powder
  • 2 teaspoons butter, melted


  • In a small bowl, combine the biscuit mix, milk, cheese, onion and
  • garlic powder. Turn onto a lightly floured surface; knead 8-10
  • times. Roll into a 4-in. x 6-in. rectangle. Cut lengthwise into four
  • strips. Place on a baking sheet coated with cooking spray.
  • Bake at 375° for 12-15 minutes or until golden brown. Brush with
  • butter. Yield: 4 breadsticks.
Nutritional Facts: 1 breadstick equals 108 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 249 mg sodium, 10 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.