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Cheese and Onion Breadsticks Recipe

Cheese and Onion Breadsticks Recipe

Homemade breadsticks don't get any easier than these cheesy gems with a hint of garlic from our Test Kitchen. For a fancier look, try twisting the dough before baking.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1/2 cup biscuit/baking mix
  • 2 tablespoons 2% milk
  • 1/4 cup shredded cheddar cheese
  • 1 green onion, finely chopped
  • 1/8 teaspoon garlic powder
  • 2 teaspoons butter, melted


  • 1. In a small bowl, combine the biscuit mix, milk, cheese, onion and garlic powder. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 4-in. x 6-in. rectangle. Cut lengthwise into four strips. Place on a baking sheet coated with cooking spray.
  • 2. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter. Yield: 4 breadsticks.

Nutritional Facts

1 each: 108 calories, 6g fat (3g saturated fat), 13mg cholesterol, 249mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Cheese and Onion Breadsticks

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BakinGymnast User ID: 5767825 179842
Reviewed Nov. 8, 2011

"Not that great."

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