Cheese and Onion Breadsticks Recipe
Cheese and Onion Breadsticks Recipe photo by Taste of Home

Cheese and Onion Breadsticks Recipe

Publisher Photo
Homemade breadsticks don't get any easier than these cheesy gems with a hint of garlic from our Test Kitchen. For a fancier look, try twisting the dough before baking.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup biscuit/baking mix
  • 2 tablespoons 2% milk
  • 1/4 cup shredded cheddar cheese
  • 1 green onion, finely chopped
  • 1/8 teaspoon garlic powder
  • 2 teaspoons butter, melted

Nutritional Facts

1 breadstick equals 108 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 249 mg sodium, 10 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a small bowl, combine the biscuit mix, milk, cheese, onion and garlic powder. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 4-in. x 6-in. rectangle. Cut lengthwise into four strips. Place on a baking sheet coated with cooking spray.
  2. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter. Yield: 4 breadsticks.
Originally published as Cheesy Onion Breadsticks in Cooking for 2 Summer 2009, p47

Nutritional Facts

1 breadstick equals 108 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 249 mg sodium, 10 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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Reviewed Nov. 8, 2011

"Not that great."

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