Cheese and Chicken Enchiladas Recipe
Cheese and Chicken Enchiladas Recipe photo by Taste of Home
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Cheese and Chicken Enchiladas Recipe

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This Southwestern favorite relies on the microwave to make fast work out of dinner. Easy and mild, they're perfect for the whole family. -Christine Taylor of Greenfield, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings


  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1 package (9 ounces) frozen diced cooked chicken breast, thawed and chopped
  • 4 ounces cream cheese, cubed
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup chicken broth
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 6 flour tortillas (8 inches), warmed
  • 4 ounces process cheese (Velveeta), cubed
  • 1/2 cup diced fresh tomato, divided
  • 2 tablespoons milk

Nutritional Facts

2 each: 676 calories, 32g fat (15g saturated fat), 124mg cholesterol, 1549mg sodium, 62g carbohydrate (6g sugars, 2g fiber), 38g protein.


  1. In a large microwave-safe bowl, combine onion and garlic. Cover and microwave on high for 30-60 seconds or until onion is tender, stirring twice. Stir in the chicken, cream cheese, green chilies, broth, chili powder and cumin. Cover and microwave on high for 45-90 seconds or until cream cheese is melted, stirring twice.
  2. Spoon about 1/3 cup down the center of each tortilla. Roll up and place seam side down in an ungreased microwave-safe 8-in. square dish.
  3. In a microwave-safe bowl, combine the process cheese, 1/4 cup tomato and milk. Microwave, uncovered, on high for 30-60 seconds or until cheese is melted, stirring twice; drizzle over enchiladas. Top with remaining tomato. Microwave enchiladas, uncovered, on high for 45-90 seconds or until heated through. Yield: 3 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cheese and Chicken Enchiladas in Simple & Delicious September/October 2008, p22

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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katlaydee3 User ID: 3741999 240093
Reviewed Dec. 23, 2015

"I did not care for this at all. I think I prefer a more traditional enchilada."

RecipeEditors User ID: 6635713 76241
Reviewed May. 18, 2012

"Yes, the salad of corn and black olives that you see is a side dish pictured with the enchiladas. The recipe is called salad" target="_blank">Confetti Corn salad and can also be found on our website if you would like to check it out. Hope you enjoy!"

sstetzel User ID: 158954 167751
Reviewed Apr. 9, 2012

"MaineCooker I believe the olives & corn are part of a side dish on the plate but I've emailed the Test Kitchen for confirmation."

MaineCooker User ID: 2856840 99810
Reviewed Apr. 7, 2012

"Just discovered this reciepe... Sounds like something my family might like... but am a bit confused. The photo obviously shows corn and black olives among other ingredients, but neither of those are included in the list of ingredients ????

Wrong photo or incomplete reciepe?
Thanks for clarifying...."

rickjen2196 User ID: 5332737 209226
Reviewed Jun. 27, 2011

"Our whole family loved it!!!!"

Aveena User ID: 4562269 168963
Reviewed May. 9, 2011

"This recipe is excellent!! I grilled my own chicken and tore it by hand instead of using the diced chicken. I also cooked up some rice and corn and added that to the inside of the enchilada. It was easy to prepare and the flavor was excellent! Creamy with a hint of spice. If you like spicey foods you may want to add more chili powder."

FTroublebubbles User ID: 3482650 133052
Reviewed Nov. 1, 2008

"This recipe was quick, easy and my husband and I loved it!!"

katykatzz User ID: 120824 168962
Reviewed Sep. 11, 2008

"Could you please post the recipe.. Thinking you in adnvace.. "

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