Cheese and Broccoli Soup Recipe
Cheese and Broccoli Soup Recipe photo by Taste of Home
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Cheese and Broccoli Soup Recipe

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This is a colorful soup! The orange carrots contrast nicely with the green broccoli. It's made in the microwave. -Jean Pare`, Vermilion, Alberta
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-5 servings


  • 1 cup thinly sliced carrots
  • 2 tablespoons plus 1 cup water, divided
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 2-1/2 cups milk
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese


  1. In a 2-qt. microwave-safe dish, combine carrots and 2 tablespoons water. Cover and microwave on high for 2 minutes; stir. Cover and cook 2 minutes longer or until tender. Add broccoli. Cover and microwave for 2 minutes; stir. Cover and cook 1 to 1-1/2 minutes longer or until vegetables are tender. Stir in milk.
  2. In a small bowl, combine the flour, bouillon, salt and pepper; stir in remaining water until smooth. Stir into broccoli mixture. Cover and microwave on high for 6-7 minutes or until mixture is boiling and thickened, stirring every minute. Stir in cheese until melted. Yield: 4-5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Broccoli Cheese Soup in Taste of Home August/September 2000, p57

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Blooming flower 32866
Reviewed Jan. 26, 2013

"Its just "ok"...I added fettucine noodle too."

beksand 25235
Reviewed Oct. 8, 2012

"Very yummy soup!! Did it on the stove too."

holhol04 28256
Reviewed Oct. 17, 2010

"I love this recipe! Although, I do cook mine on the stove !"

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