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Cheese 'n Bacon Stuffed Mushrooms Recipe
Cheese 'n Bacon Stuffed Mushrooms Recipe photo by KRAFT
TOTAL TIME: Prep: 15 min. Total: 20 min.
MAKES: 12 servings

Ingredients

  • 12 large fresh mushrooms (1 lb.)
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
  • 1 clove garlic, minced
  • 4 slices Oscar Mayer® Bacon, cooked, crumbled
  • 1/2 cup KRAFT® Shredded Sharp Cheddar Cheese
  • 1 tablespoon chopped fresh parsley

Nutritional Facts

1 serving equals 70 calories, 6 g fat (3.5 g saturated fat), 20 mg cholesterol, 115 mg sodium, 1 g carbohydrate, 0 fiber, 3 g protein.

Directions

  1. HEAT oven to 350°F.
  2. REMOVE stems from mushrooms; discard or reserve for another use.
  3. MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
  4. BAKE 18 to 20 min. or until heated through. Yield: 12 servings.
VARIATION: Prepare using PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.
Originally published as Cheese 'n Bacon Stuffed Mushrooms Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 70 calories, 6 g fat (3.5 g saturated fat), 20 mg cholesterol, 115 mg sodium, 1 g carbohydrate, 0 fiber, 3 g protein.

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