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Cheese 'n' Ham Biscuit Drops Recipe

Flecked with golden cheddar and ham, these flavorful party puffs disappear in two bites. Lucky for you, the recipe is sized to feed a hungry crowd.
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:42 servings


  • 4 cups shredded cheddar cheese
  • 3 cups biscuit/baking mix
  • 1-1/2 cups finely chopped fully cooked ham (about 10 ounces)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 2/3 cup whole milk
  • 2 teaspoons spicy brown mustard


  • 1. In a large bowl, combine all the ingredients. Shape into 1-in. balls. Place 1 in. apart on greased baking sheets.
  • 2. Bake at 350° for 20-25 minutes or until lightly browned. Serve warm. Yield: 7 dozen.

Nutritional Facts

2 each: 88 calories, 5g fat (3g saturated fat), 15mg cholesterol, 259mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein.

Reviews for Cheese 'n' Ham Biscuit Drops

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rachelclark2630 User ID: 3576862 153124
Reviewed Jan. 10, 2013

"I added canned carrots and corn along with a little extra milk. I also just dropped the biscuits on the pan instead of shaping them into a ball. Hubby and children love it and want it again!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.