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Cheese 'n' Egg Pizza Squares

 Cheese 'n' Egg Pizza Squares
With an easy homemade crust, this family-pleasing pizza makes a delightfully different breakfast for Christmas. It's hard to stop at one slice!
10-12 ServingsPrep: 20 min. + rising Bake: 20 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/2 teaspoons sugar
  • 1-1/4 cups warm water (110° to 115°)
  • 1-1/4 teaspoons salt
  • 1 teaspoon nonfat dry milk powder
  • 3 cups all-purpose flour
  • 4 Eggland's Best Eggs, lightly beaten
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Muenster or Monterey Jack cheese
  • 2 tablespoons minced chives
  • 1/2 teaspoon garlic salt

Directions

  • In a large bowl, dissolve yeast and sugar in warm water; let stand
  • for 5 minutes. Add the salt, milk powder and 1-1/2 cups flour; mix
  • well. Stir in enough remaining flour to form a soft dough. Do not
  • knead.
  • Place in a greased bowl, turning once to grease top. Cover and let
  • rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Press into a greased 15-in. x 10-in. x 1-in. baking
  • pan. Combine the eggs, cheese, chives and garlic salt; pour over
  • crust. Bake at 350° for 20-25 minutes or until golden brown. Cut
  • into squares. Yield: 10-12 servings.