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Cheese 'n' Dill Peas Recipe

Cheese 'n' Dill Peas Recipe

Evelyn Kennell in Roanoke, Illinois shares this nifty way to dress up a package of frozen peas. It’s flavorful, colorful and flat-out fast!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1 cup frozen peas
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1/2 teaspoon dill weed
  • 2 tablespoons shredded cheddar cheese


  • 1. In a small microwave-safe bowl, combine peas and water. Cover and microwave on high for 3 minutes; drain. Stir in butter and dill. Sprinkle with cheese; let stand until cheese is melted. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1/2 cup equals 131 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 181 mg sodium, 10 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Cheese 'n' Dill Peas

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Reviewed Jan. 25, 2009

"Thank you for sharing your recipe. My husband and I both enjoy it. Definitely a keeper!"

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