- 1 cup frozen peas
- 1 tablespoon water
- 1 tablespoon butter
- 1/2 teaspoon dill weed
- 2 tablespoons shredded cheddar cheese
- In a small microwave-safe bowl, combine peas and water. Cover and microwave on high for 3 minutes; drain. Stir in butter and dill. Sprinkle with cheese; let stand until cheese is melted. Yield: 2 servings.
Originally published as Cheese 'n' Dill Peas in Cooking for 2 Spring 2007, p26
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Reviewed Jan. 25, 2009
"Thank you for sharing your recipe. My husband and I both enjoy it. Definitely a keeper!"