Cheese 'n' Dill Peas Recipe

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Cheese 'n' Dill Peas Recipe
Cheese 'n' Dill Peas Recipe photo by Taste of Home
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Cheese 'n' Dill Peas Recipe

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1
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Evelyn Kennell in Roanoke, Illinois shares this nifty way to dress up a package of frozen peas. It’s flavorful, colorful and flat-out fast!
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup frozen peas
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1/2 teaspoon dill weed
  • 2 tablespoons shredded cheddar cheese

Directions

In a small microwave-safe bowl, combine peas and water. Cover and microwave on high for 3 minutes; drain. Stir in butter and dill. Sprinkle with cheese; let stand until cheese is melted. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cheese 'n' Dill Peas in Cooking for 2 Spring 2007, p26

Nutritional Facts

1/2 cup: 131 calories, 8g fat (5g saturated fat), 23mg cholesterol, 181mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 1 cup frozen peas
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1/2 teaspoon dill weed
  • 2 tablespoons shredded cheddar cheese
  1. In a small microwave-safe bowl, combine peas and water. Cover and microwave on high for 3 minutes; drain. Stir in butter and dill. Sprinkle with cheese; let stand until cheese is melted. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cheese 'n' Dill Peas in Cooking for 2 Spring 2007, p26

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Joscy User ID: 2694585 166309
Reviewed Jan. 25, 2009

"Thank you for sharing your recipe. My husband and I both enjoy it. Definitely a keeper!"

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