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Cheese & Pepperoni Pizza Dip

 Cheese & Pepperoni Pizza Dip
You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania
8 ServingsPrep/Total Time: 25 min.


  • Prebaked12-inch pizza crust
  • 1 cup roasted garlic and Parmesan spaghetti sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 4 slices Muenster cheese, cut into thin strips
  • 20 slices pepperoni, chopped
  • Dried oregano, optional


  • Preheat oven to 350°. Place pizza crust on an ungreased baking
  • sheet; bake 9-12 minutes or until heated through.
  • Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low
  • heat. Add cheeses and pepperoni. Cook and stir until cheeses are
  • melted and sauce is heated through; sprinkle with oregano, if
  • desired.
  • Cut pizza crust into 1-1/2-in. strips; serve warm with sauce. Yield:
  • about 2 cups.
Nutritional Facts: 1/4 cup (calculated without crust strips) equals 128 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 411 mg sodium, 3 g carbohydrate, 1 g fiber, 9 g protein.