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Cheese & Pepperoni Pizza Dip Recipe
Cheese & Pepperoni Pizza Dip Recipe photo by Taste of Home

Cheese & Pepperoni Pizza Dip Recipe

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You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • Prebaked12-inch pizza crust
  • 1 cup roasted garlic and Parmesan spaghetti sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 4 slices Muenster cheese, cut into thin strips
  • 20 slices pepperoni, chopped
  • Dried oregano, optional

Nutritional Facts

1/4 cup (calculated without crust strips) equals 128 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 411 mg sodium, 3 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Place pizza crust on an ungreased baking sheet; bake at 350° for 9-12 minutes or until heated through. Meanwhile, in a small saucepan, heat the spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired.
  2. Cut pizza crust into 1-1/2-in. strips; serve warm with sauce. Yield: about 2 cups.
Originally published as Cheese & Pepperoni Pizza Dip in Taste of Home February/March 2012, p52

Nutritional Facts

1/4 cup (calculated without crust strips) equals 128 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 411 mg sodium, 3 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Cheese & Pepperoni Pizza Dip(1)

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Reviewed Jul. 5, 2013

This was a great quick snack! Loved it and will be making it again!

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