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Cheese & Onion French Bread Recipe

Cheese & Onion French Bread Recipe

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:16 servings

Ingredients

  • 2 cups (8 ounces) shredded Italian cheese blend
  • 2/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 loaf (1 pound) unsliced French bread, halved lengthwise

Directions

  • 1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.
  • 2. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.

Nutritional Facts

1 piece equals 200 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 359 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.