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Cheese & Onion French Bread Recipe

Cheese & Onion French Bread Recipe

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:16 servings


  • 2 cups (8 ounces) shredded Italian cheese blend
  • 2/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 loaf (1 pound) unsliced French bread, halved lengthwise


  • 1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.
  • 2. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.

Nutritional Facts

1 piece: 200 calories, 11g fat (3g saturated fat), 14mg cholesterol, 359mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 7g protein .

Reviews for Cheese & Onion French Bread

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Inthekitchn 105265
Reviewed Oct. 27, 2014

"Very good recipe. I had added about 1/4 C melted butter and drained Jalepenos to give it a little bit of a kick. I served it with a soup and salad. Also as an appetizer."

rkk 114144
Reviewed Jun. 3, 2013

"Delicious! I have been making this bread for several years and my family loves it every time! I have shared this recipe many times!!!"

lkbushnell220 105259
Reviewed Mar. 3, 2013

"This is a must have at every family event we just love it"

ruthi01 58846
Reviewed Dec. 24, 2011

"I made this for an Italian dinner was the hit of the night!"

JenniferH 69513
Reviewed Jan. 31, 2011

"Low-fat mayo is the key to cut down on the richness."

JenniferH 206144
Reviewed Jan. 31, 2011

"I found this recipe over 5 years ago in one of the hard cover Taste of Home recipe books. My family loves it."

hungryhubby 62565
Reviewed Oct. 30, 2010

"Good bread. Went well with chicken alfredo."

devilgrrl 147621
Reviewed Oct. 30, 2010

"I used more cheese & more mayo & this bread was delicious! Everyone loved it, even my 2 year old! Definatly a keeper!"

Rube1234 114143
Reviewed Oct. 4, 2010

"This is delicious and so easy to make! I served it at a party yesterday and I got tons of compliments and requests for the recipe. I will definitely serve this again and again!!"

nerudm39 139603
Reviewed Jan. 15, 2010

"I use only 1/3 cup Mayo we thought 2/3 made it a little too rich. This is a big hit and I make it all the time!"

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