Cheese & Onion French Bread Recipe
Cheese & Onion French Bread Recipe photo by Taste of Home

Cheese & Onion French Bread Recipe

Publisher Photo
Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 2 cups (8 ounces) shredded Italian cheese blend
  • 2/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 loaf (1 pound) unsliced French bread, halved lengthwise

Nutritional Facts

1 piece equals 200 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 359 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.
  2. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.
Originally published as Cheese & Onion French Bread in Simple & Delicious September/October 2009, p51

Nutritional Facts

1 piece equals 200 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 359 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Cheese & Onion French Bread

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 27, 2014

"Very good recipe. I had added about 1/4 C melted butter and drained Jalepenos to give it a little bit of a kick. I served it with a soup and salad. Also as an appetizer."

MY REVIEW
rkk
Reviewed Jun. 3, 2013

"Delicious! I have been making this bread for several years and my family loves it every time! I have shared this recipe many times!!!"

MY REVIEW
Reviewed Mar. 3, 2013

"This is a must have at every family event we just love it"

MY REVIEW
Reviewed Dec. 24, 2011

"I made this for an Italian dinner party...it was the hit of the night!"

MY REVIEW
Reviewed Jan. 31, 2011

"Low-fat mayo is the key to cut down on the richness."

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