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Cheese & Onion French Bread Recipe
Cheese & Onion French Bread Recipe photo by Taste of Home
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Cheese & Onion French Bread Recipe

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Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 2 cups (8 ounces) shredded Italian cheese blend
  • 2/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 loaf (1 pound) unsliced French bread, halved lengthwise

Nutritional Facts

1 piece: 200 calories, 11g fat (3g saturated fat), 14mg cholesterol, 359mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 7g protein.

Directions

  1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.
  2. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.
Originally published as Cheese & Onion French Bread in Simple & Delicious September/October 2009, p51


Reviews for Cheese & Onion French Bread

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Inthekitchn User ID: 2535970 105265
Reviewed Oct. 27, 2014

"Very good recipe. I had added about 1/4 C melted butter and drained Jalepenos to give it a little bit of a kick. I served it with a soup and salad. Also as an appetizer."

MY REVIEW
rkk User ID: 3837452 114144
Reviewed Jun. 3, 2013

"Delicious! I have been making this bread for several years and my family loves it every time! I have shared this recipe many times!!!"

MY REVIEW
lkbushnell220 User ID: 7159599 105259
Reviewed Mar. 3, 2013

"This is a must have at every family event we just love it"

MY REVIEW
ruthi01 User ID: 5820398 58846
Reviewed Dec. 24, 2011

"I made this for an Italian dinner party...it was the hit of the night!"

MY REVIEW
JenniferH User ID: 2696956 69513
Reviewed Jan. 31, 2011

"Low-fat mayo is the key to cut down on the richness."

MY REVIEW
JenniferH User ID: 2696956 206144
Reviewed Jan. 31, 2011

"I found this recipe over 5 years ago in one of the hard cover Taste of Home recipe books. My family loves it."

MY REVIEW
hungryhubby User ID: 5546441 62565
Reviewed Oct. 30, 2010

"Good bread. Went well with chicken alfredo."

MY REVIEW
devilgrrl User ID: 5356323 147621
Reviewed Oct. 30, 2010

"I used more cheese & more mayo & this bread was delicious! Everyone loved it, even my 2 year old! Definatly a keeper!"

MY REVIEW
Rube1234 User ID: 1260707 114143
Reviewed Oct. 4, 2010

"This is delicious and so easy to make! I served it at a party yesterday and I got tons of compliments and requests for the recipe. I will definitely serve this again and again!!"

MY REVIEW
nerudm39 User ID: 3041833 139603
Reviewed Jan. 15, 2010

"I use only 1/3 cup Mayo we thought 2/3 made it a little too rich. This is a big hit and I make it all the time!"

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