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Cheese & Herb Potato Fans

 Cheese & Herb Potato Fans
On top of tasting great, this is a downright fun way to make and serve potatoes. The fresh herbs, butter and cheeses are just what a good potato needs.—Susan Curry, West Hills, California
8 ServingsPrep: 15 min. Bake: 55 min.


  • 8 medium potatoes
  • 1/2 cup butter, melted
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 cup shredded cheddar cheese
  • 1/3 cup shredded Parmesan cheese
  • 2 tablespoons each minced fresh chives, sage and thyme


  • Preheat oven to 425°. With a sharp knife, cut each potato into
  • 1/8-in. slices, leaving slices attached at the bottom; fan potatoes
  • slightly and place in a greased 13x9-in. baking dish. In a small
  • bowl, mix butter, salt and pepper; drizzle over potatoes.
  • Bake 50-55 minutes or until potatoes are tender. In a small bowl,
  • toss cheeses with herbs; sprinkle over potatoes. Bake about 5
  • minutes longer or until cheese is melted. Yield: 8 servings.
Nutritional Facts: 1 potato equals 318 calories, 15 g fat (10 g saturated fat), 43 mg cholesterol, 797 mg sodium, 39 g carbohydrate, 4 g fiber, 8 g protein.