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Cheese & Herb Potato Fans Recipe
Cheese & Herb Potato Fans Recipe photo by Taste of Home

Cheese & Herb Potato Fans Recipe

Publisher Photo
On top of tasting great, this is a downright fun way to make and serve potatoes. The fresh herbs, butter and cheeses are just what a good potato needs.—Susan Curry, West Hills, California
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 8 servings

Ingredients

  • 8 medium potatoes
  • 1/2 cup butter, melted
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 cup shredded cheddar cheese
  • 1/3 cup shredded Parmesan cheese
  • 2 tablespoons each minced fresh chives, sage and thyme

Nutritional Facts

1 potato equals 318 calories, 15 g fat (10 g saturated fat), 43 mg cholesterol, 797 mg sodium, 39 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. Preheat oven to 425°. With a sharp knife, cut each potato into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.
  2. Bake 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Cheese & Herb Potato Fans in Taste of Home November 2013

Nutritional Facts

1 potato equals 318 calories, 15 g fat (10 g saturated fat), 43 mg cholesterol, 797 mg sodium, 39 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Cheese & Herb Potato Fans

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 15, 2014

Delicious and easy to make. I left out the Parmesan cheese and the herbs, but added sour cream. My family loved this quick side dish!

MY REVIEW
Reviewed Jan. 2, 2014

I made these for Christmas Eve dinner and they were definitely a hit with my family.

MY REVIEW
Reviewed Dec. 19, 2013

These were ok. I think next time I'll use coarse salt for more flavor.

MY REVIEW
Reviewed Nov. 14, 2013

I also used Yukon potatoes and left out the sage and thyme, but added cooked crumbled bacon on top. Delicious.

MY REVIEW
Reviewed Nov. 14, 2013

These were very good. A flavorful and attractive change from the standard baked potato. I may try adding garlic next time and wrapping the potato in foil, until the cheese is sprinkled on, to help eliminate the smoking butter.

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