- Parmesan cheese, onions and peppers. Cover and refrigerate
- Remove from the refrigerator 30 minutes before baking. Cover and bake
- at 375° for 30 minutes. Uncover; bake 20-25 minutes longer or
- until set. Let stand for 5 minutes before serving. Yield: 12
Nutritional Facts: 1 serving equals 428 calories, 28 g fat (13 g saturated fat), 286 mg cholesterol, 844 mg sodium, 18 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.