- cheese, onions and peppers. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Preheat oven to
- 375°. Cover and bake 30 minutes. Uncover; bake 20-25 minutes
- longer or until set. Let stand 5 minutes before serving. Yield: 12
Nutritional Facts: 1 serving equals 428 calories, 28 g fat (13 g saturated fat), 286 mg cholesterol, 844 mg sodium, 18 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.