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Cheese & Bacon Jalapeno Rellenos

 Cheese & Bacon Jalapeno Rellenos
A cross between rellenos and poppers, stuffed jalapenos filled with creamy cheese and crunchy bacon aren't for the faint of heart or tongue. Recipe provided by KRAFT®
18 ServingsPrep: 20 min. Total: 30 min.


  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
  • 1 cup KRAFT® Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA®
  • 4 slices cooked OSCAR MAYER® Bacon, crumbled
  • 2 tablespoons finely chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 18 jalapeƱo peppers, cut lengthwise in half, seeds and membranes removed


  • HEAT oven to 375°F.
  • COMBINE all ingredients except peppers; spoon into peppers.
  • PLACE, filled-sides up, on baking sheet.
  • BAKE 10 min. or until cheese is melted. Yield: 18 servings.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.