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Cheese & Bacon Jalapeno Rellenos Recipe
Cheese & Bacon Jalapeno Rellenos Recipe photo by KRAFT

Cheese & Bacon Jalapeno Rellenos Recipe

Publisher Photo
A cross between rellenos and poppers, stuffed jalapenos filled with creamy cheese and crunchy bacon aren't for the faint of heart or tongue.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 20 min. Total: 30 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Total: 30 min.
MAKES: 18 servings

Ingredients

  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
  • 1 cup KRAFT® Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA®
  • 4 slices cooked OSCAR MAYER® Bacon, crumbled
  • 2 tablespoons finely chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed

Directions

  1. HEAT oven to 375°F.
  2. COMBINE all ingredients except peppers; spoon into peppers.
  3. PLACE, filled-sides up, on baking sheet.
  4. BAKE 10 min. or until cheese is melted. Yield: 18 servings.
Originally published as Cheese & Bacon Jalapeno Rellenos in KRAFT® Natural Shredded Cheese 2014

Reviews for Cheese & Bacon Jalapeno Rellenos

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 15, 2014

"Loved these! I doubled the recipe because I coud not find small jallapenos. I baked them for 18-20 mins."

MY REVIEW
Reviewed Sep. 8, 2014

"I followed this to a tee. Very good. I tried half of the cheese using pepper jack. A little more on the heated side and my friends like the spice,,,,!!!!"

MY REVIEW
Reviewed Aug. 3, 2014

"Outstanding !"

MY REVIEW
Reviewed Jun. 11, 2014

"These were really good! I left a few seeds in some of my jalapenos and they were just the right spice. I'll definitely make these again!"

MY REVIEW
Reviewed Jun. 10, 2014

"My family and friends prefer the bacon wrapped around. I leave the seed and membrane in for the extra heat which they love and don't seem to get enough of. Also Herb & Garlic speadable cream cheese works great."

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