Show Subscription Form




Cheery Cranberry Nog Recipe
Cheery Cranberry Nog Recipe photo by Taste of Home

Cheery Cranberry Nog Recipe

Publisher Photo
Tangy cranberry flavors this frothy foamy beverage that's as refreshing as a yogurt smoothie. It always brings a blush of Christmas to my holiday spreads...and lots of complements from guests of all ages.
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 cups half-and-half cream
  • 6 eggs
  • 1 cup sugar
  • 3 cups heavy whipping cream
  • 2 cans (11-1/2 ounces each) thawed cranberry juice concentrate, undiluted
  • 2 cups water

Nutritional Facts

1 serving (1 cup) equals 415 calories, 29 g fat (17 g saturated fat), 208 mg cholesterol, 75 mg sodium, 34 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a Dutch oven, combine the half-and-half, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; cool slightly. Stir in the remaining ingredients. Cover and refrigerate until chilled. Yield: 3 quarts.
Originally published as Cheery Cranberry Nog in Country Woman Christmas Annual 2005, p25

Nutritional Facts

1 serving (1 cup) equals 415 calories, 29 g fat (17 g saturated fat), 208 mg cholesterol, 75 mg sodium, 34 g carbohydrate, trace fiber, 6 g protein.

Reviews for Cheery Cranberry Nog(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT