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Cheery Cherry Pastries

 Cheery Cherry Pastries
Refrigerated crescent rolls are the secret to the fast success of these cherry pastries. They're perfect for breakfast, lunch, dinner and snacks.
8 ServingsPrep/Total Time: 25 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3/4 cup cherry pie filling
  • 1/8 teaspoon McCormick® Pure Almond Extract
  • 1 tablespoon milk
  • 1 tablespoon sugar


  • Unroll crescent dough and separate into triangles; place on a greased
  • baking sheet.
  • Combine the pie filling and almond extract; place a rounded
  • tablespoon i the center of bottom half of triangle. Fold the right
  • point of the wide end of triangle over pie filling to left point;
  • seal bottom seam. Bring top point over the pie filling to left
  • point; seal left seam (filling will show).
  • Brush with milk; sprinkle with sugar. Bake at 400° for 12-14
  • minutes or until golden brown. Yield: 8 pastries.
Nutritional Facts: 1 serving (1 each) equals 147 calories, 6 g fat (2 g saturated fat), trace cholesterol, 228 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.