Cheery Cherry Pastries Recipe
Cheery Cherry Pastries Recipe photo by Taste of Home
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Cheery Cherry Pastries Recipe

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Refrigerated crescent rolls are the secret to the fast success of these cherry pastries. They're perfect for breakfast, lunch, dinner and snacks.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3/4 cup cherry pie filling
  • 1/8 teaspoon almond extract
  • 1 tablespoon milk
  • 1 tablespoon sugar

Nutritional Facts

1 each: 147 calories, 6g fat (2g saturated fat), 0 cholesterol, 228mg sodium, 20g carbohydrate (10g sugars, 0 fiber), 2g protein.


  1. Unroll crescent dough and separate into triangles; place on a greased baking sheet.
  2. Combine the pie filling and almond extract; place a rounded tablespoon i the center of bottom half of triangle. Fold the right point of the wide end of triangle over pie filling to left point; seal bottom seam. Bring top point over the pie filling to left point; seal left seam (filling will show).
  3. Brush with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until golden brown. Yield: 8 pastries.
Originally published as Cheery Cherry Pastries in Taste of Home Meals in Minutes Calendar Annual 2001

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SrSuzy User ID: 7831621 38832
Reviewed Jun. 6, 2014

"Kind of blah..... 1st time using a crescent roll recipe that it did not turn out special."

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