In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.
- 3 tablespoons butter
- 1 package (10-1/2 ounces) miniature marshmallows
- 1/2 cup peanut butter
- 5 cups Cheerios
- 1 cup milk chocolate M&M's
- Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting. Yield: 15 servings.
Originally published as Cheerio Treats in Quick Cooking September/October 2002, p40
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