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Cheddar Zucchini Wedges Recipe
Cheddar Zucchini Wedges Recipe photo by Taste of Home

Cheddar Zucchini Wedges Recipe

Publisher Photo
In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 2-1/2 cups biscuit/baking mix
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 3 eggs, lightly beaten
  • 1/4 cup 2% milk
  • 1-1/2 cups shredded zucchini
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup chopped almonds, toasted

Nutritional Facts

1 serving (1 each) equals 368 calories, 24 g fat (9 g saturated fat), 111 mg cholesterol, 644 mg sodium, 29 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds.
  2. Transfer to a greased 9-in. round baking pan. Bake at 400° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 1 minute before cutting into wedges. Remove to wire rack to cool. Yield: 6-8 servings.
Originally published as Cheddar Zucchini Wedges in Quick Cooking September/October 2000, p46

Nutritional Facts

1 serving (1 each) equals 368 calories, 24 g fat (9 g saturated fat), 111 mg cholesterol, 644 mg sodium, 29 g carbohydrate, 3 g fiber, 11 g protein.

Reviews for Cheddar Zucchini Wedges

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   (2)
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MY REVIEW
Reviewed Sep. 21, 2013

Yum! We left out the almonds and made it in a 9-inch pie pan. This zucchini bread beats the sweet stuff hands down! Thanks for the awesome recipe!

MY REVIEW
Reviewed Jun. 1, 2013

excellent! The whole family loved it. This bread goes great with a bowl of soup on a cold winter night.

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