Cheddar Zucchini Slices Recipe

Cheddar Zucchini Slices Recipe
Cheddar Zucchini Slices Recipe photo by Taste of Home
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Cheddar Zucchini Slices Recipe

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The microwave makes this colorful and tasty side dish fast and simple to prepare. It's easy to adjust the quantity to serve any number of people. -Mrs. Bobby Tucker, Bethalto, Illinois
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 small zucchini, halved lengthwise and sliced (about 2 cups)
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup sour cream

Directions

Place zucchini and water in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until crisp-tender. Add the salt, pepper and cheese. Cook 30-60 seconds longer or until cheese is melted. Dollop with sour cream. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cheddar Zucchini Slices in Reminisce Extra October 2003, p52

Nutritional Facts

1 each: 163 calories, 12g fat (9g saturated fat), 47mg cholesterol, 432mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 7g protein.

  • 2 small zucchini, halved lengthwise and sliced (about 2 cups)
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup sour cream
  1. Place zucchini and water in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until crisp-tender. Add the salt, pepper and cheese. Cook 30-60 seconds longer or until cheese is melted. Dollop with sour cream. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cheddar Zucchini Slices in Reminisce Extra October 2003, p52

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