Print Options

Back to Cheddar Zucchini Saute >

Include these items:

Select reviews >

Taste of Home Logo

Cheddar Zucchini Saute

 Cheddar Zucchini Saute
“I got this recipe from my sister-in-law and we just love it," says Greta Igl in Menomonee Falls, Wisconsin. "It tastes wonderful, comes together in minutes and is a great way to use up all our garden zucchini.”
2 ServingsPrep/Total Time: 20 min.


  • 1-1/2 cups chopped zucchini
  • 1/4 cup chopped onion
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 1 tablespoon butter
  • 1/3 cup chopped tomato
  • 1/4 cup shredded cheddar cheese


  • In a small skillet, saute the zucchini, onion, basil and garlic
  • powder in butter for 4-6 minutes or until vegetables are
  • crisp-tender, stirring occasionally. Stir in tomato and cheese. Cook
  • over medium heat for 1-2 minutes or until cheese is melted. Yield:
  • 2 servings.
Nutritional Facts: 2/3 cup (prepared with reduced-fat butter and reduced-fat cheese) equals 75 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 141 mg sodium, 7 g carbohydrate, 2 g fiber, 7 g protein.