Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix.
- 2 large Red Delicious apples, cubed
- 2 large Golden Delicious apples, cubed
- 1/2 cup chopped pecans
- 1/4 cup mayonnaise
- 3 tablespoons sugar, divided
- 1/4 cup chopped fresh or frozen cranberries, thawed
- 1/4 cup shredded cheddar cheese
- In a large bowl, combine the apples and pecans. Combine mayonnaise and 2 tablespoons sugar; add to apple mixture and mix well. Combine cranberries and remaining sugar; sprinkle over apple mixture. Top with cheese. Serve immediately. Yield: 6-8 servings.
Originally published as Cheddar Waldorf Salad in Country Woman September/October 2003, p33
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