- Carefully run a knife around edge of pan to loosen; remove sides of
- pan. Serve warm or chilled. Refrigerate leftovers. Yield: 16
Nutritional Facts: 1 serving (1 slice) equals 164 calories, 14 g fat (8 g saturated fat), 96 mg cholesterol, 267 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.