Back to Cheddar Turkey Casserole

Print Options


Card Sizes

Cheddar Turkey Casserole Recipe

Cheddar Turkey Casserole Recipe

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:6 servings


  • 4 cups uncooked spiral pasta
  • 1 garlic clove, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 cups 2% milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 cup slivered almonds


  • 1. Preheat oven to 350°. Cook pasta according to package directions.
  • 2. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce.
  • 3. Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1-1/3 cups equals 513 calories, 23 g fat (12 g saturated fat), 87 mg cholesterol, 703 mg sodium, 46 g carbohydrate, 5 g fiber, 31 g protein.

Reviews for Cheddar Turkey Casserole

Sort By :
Reviewed Dec. 20, 2015

"It is bland."

Reviewed Nov. 30, 2015

"My mom and I made it after thanksgiving with our leftover turkey because we were tired of making sandwiches and eating it plain. We only got to the sauce before we knew we were in love! We didn't have and thyme but it still tasted great without it. We substituted almonds for the leftover pecans my mom uses to make pies. Everything was great and we will definitely be making this again!!"

Reviewed Feb. 21, 2015

"My husband and I thought this tasted a little bland. Nothing a little extra black pepper on the top couldn't fix. Next time, I'll add a little extra seasoning while cooking. Otherwise, I thought this was a very easy and complete meal. It was perfect for my three kids. I actually used chicken but can't wait to use it with left-over Thanksgiving turkey."

Reviewed Dec. 1, 2014

"Great recipe, just needs a little extra moisture. I would suggest doubling the sauce."

Reviewed Jun. 7, 2014

"I liked this, my husband did not. I made it with chicken (what I had on hand) and it was a little bland. I added some kosher salt to my helping which made it tastier. I'll make it again.....but when my hubby is working out of town!"

Reviewed Nov. 30, 2013

"I made this yesterday and cut it in half and baked it in a 8 by 8 Pyrex dish"for 30 minutes. It turned out wonderfully! My husband usually only likes deli turkey and turkey at thanksgiving but he said that he liked this twist on leftover turkey!"

Reviewed Mar. 16, 2013

"My husband was a fan. I cut the recipe in half since it is just two of us. And still had some left. It was great!"

Reviewed Dec. 1, 2011

"so simple and tasty"

Reviewed Sep. 8, 2011

"needs more spice"

Reviewed Mar. 11, 2011

"This needs a little more spice but other than that this was a great recipe! Even the pickest eater my family liked it! I will be making this again for sure!"

Reviewed Nov. 10, 2010

"I used pre cooked chicken from the store instead of leftovers and before I even put it in the over the kids I watched were eating the noodles and sauce. Very quick and easy with a lot of flavor. It's hard to find recipes like this!"

Reviewed Oct. 18, 2010

"Used mustard powder instead of prepared mustard.Nice & cheesy. A very good way to use up that extra turkey!"

Loading Image