- almonds. Bake, uncovered, at 350° for 35-40 minutes or until
- heated through.
- Serve immediately or before baking, cover and freeze casserole for up
- to 3 months.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove
- from the refrigerator 30 minutes before baking. Bake according to
- directions. Yield: 6 servings.
Nutritional Facts: 1-1/3 cups equals 513 calories, 23 g fat (12 g saturated fat), 87 mg cholesterol, 703 mg sodium, 46 g carbohydrate, 5 g fiber, 31 g protein.