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Cheddar Turkey Casserole Recipe
Cheddar Turkey Casserole Recipe photo by Taste of Home

Cheddar Turkey Casserole Recipe

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This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings


  • 4 cups uncooked spiral pasta
  • 1 garlic clove, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 cups 2% milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 cup slivered almonds

Nutritional Facts

1-1/3 cups equals 513 calories, 23 g fat (12 g saturated fat), 87 mg cholesterol, 703 mg sodium, 46 g carbohydrate, 5 g fiber, 31 g protein.


  1. Preheat oven to 350°. Cook pasta according to package directions.
  2. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce.
  3. Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through. Yield: 6 servings.
Originally published as Cheddar Turkey Casserole in Simple & Delicious October/November 2010, p56

Nutritional Facts

1-1/3 cups equals 513 calories, 23 g fat (12 g saturated fat), 87 mg cholesterol, 703 mg sodium, 46 g carbohydrate, 5 g fiber, 31 g protein.

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Reviewed Feb. 21, 2015

"My husband and I thought this tasted a little bland. Nothing a little extra black pepper on the top couldn't fix. Next time, I'll add a little extra seasoning while cooking. Otherwise, I thought this was a very easy and complete meal. It was perfect for my three kids. I actually used chicken but can't wait to use it with left-over Thanksgiving turkey."

Reviewed Dec. 1, 2014

"Great recipe, just needs a little extra moisture. I would suggest doubling the sauce."

Reviewed Jun. 7, 2014

"I liked this, my husband did not. I made it with chicken (what I had on hand) and it was a little bland. I added some kosher salt to my helping which made it tastier. I'll make it again.....but when my hubby is working out of town!"

Reviewed Nov. 30, 2013

"I made this yesterday and cut it in half and baked it in a 8 by 8 Pyrex dish"for 30 minutes. It turned out wonderfully! My husband usually only likes deli turkey and turkey at thanksgiving but he said that he liked this twist on leftover turkey!"

Reviewed Mar. 16, 2013

"My husband was a fan. I cut the recipe in half since it is just two of us. And still had some left. It was great!"

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