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Cheddar Tot Casserole Recipe

I love making this recipe for functions and as a family treat. I found it in one the Taste of Home brand magazine a few years ago.—Jessica Salts, Corpus Christi, Texas
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:10 servings


  • 1 can (12 ounces) evaporated milk
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips


  • 1. In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and potato chips.
  • 2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.

Nutritional Facts

3/4 cup: 446 calories, 32g fat (16g saturated fat), 72mg cholesterol, 871mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 10g protein.

Reviews for Cheddar Tot Casserole

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amartin217 User ID: 6772976 89265
Reviewed Jul. 15, 2012

"Good recipe. Best as a side dish since it doesn't contain meat itself."

wbscostumer User ID: 4639019 89133
Reviewed Apr. 13, 2011

"This is also a great breakfast casserole by adding 1 lb of hot sausage that you have browned. I have made this several times and the guest has always loved it!"

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