Back to Cheddar Taters

Print Options

 
 
 Print
Cheddar Taters Recipe

Cheddar Taters Recipe

Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and cheese flavors, you're not likely to have much left over. To cut preparation and cleanup time, try mixing the ingredients right in the baking dish. —Ruth Van Nattan Kingston, Tennessee
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:8-10 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips

Directions

  • 1. In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 cup) equals 446 calories, 32 g fat (16 g saturated fat), 72 mg cholesterol, 871 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.