Cheddar Taters Recipe
Cheddar Taters Recipe photo by Taste of Home

Cheddar Taters Recipe

Publisher Photo
Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and cheese flavors, you're not likely to have much left over. To cut preparation and cleanup time, try mixing the ingredients right in the baking dish. —Ruth Van Nattan Kingston, Tennessee
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips

Nutritional Facts

1 serving (1 cup) equals 446 calories, 32 g fat (16 g saturated fat), 72 mg cholesterol, 871 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8-10 servings.
Originally published as Cheddar Taters in Quick Cooking March/April 2003, p31

Nutritional Facts

1 serving (1 cup) equals 446 calories, 32 g fat (16 g saturated fat), 72 mg cholesterol, 871 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Cheddar Taters

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 22, 2014

"I made this with light sour cream and skim evaporated milk and it was really good!"

MY REVIEW
Reviewed Mar. 12, 2012

"Oh so delicious! Easy to prepare too. I tweaked this dish to make it a little healthier - I used low fat evap milk, and omitted the sour cream and butter, without anyone noticing. I also added a can of mushroom pieces, and used crushed cornflakes instead of chips. The verdict? Well, the recipe states it is to serve 8 - 10 but our family of 4 polished off the whole dish in one sitting! The crunchy cheese topping makes a lovely contrast to the savory filling."

MY REVIEW
Reviewed Jun. 2, 2010

"These were sooo good! Of course not the healthiest recipe, but I knew that going in. . . and oh, were my taste buds rewarded! Didn't do the chips on top but still excellent."

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