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Cheddar Spirals Recipe

Cheddar Spirals Recipe

Our kids just love this cheesy pasta and will sample a spoonful right from the slow cooker when they walk by. Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to make it into a hearty dinner. —Heidi Ferkovich, Park Falls, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours YIELD:15 servings

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese

Directions

  • 1. Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted. Yield: 15 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 260 calories, 19g fat (13g saturated fat), 67mg cholesterol, 415mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 10g protein.

Reviews for Cheddar Spirals

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MY REVIEW
MMMike User ID: 8156198 256476
Reviewed Nov. 6, 2016

"We really love cheese and pasta. This is delicious. Didn't change anything."

MY REVIEW
mrs._white User ID: 7182927 248908
Reviewed Jun. 1, 2016

"One of the best Mac and Cheese recipes I've ever made!"

MY REVIEW
ivorykeys User ID: 7909575 206178
Reviewed Aug. 6, 2014

"I think this is one of the best Mac and Cheese recipes I have ever made from a crockpot!"

MY REVIEW
Sue Zappa User ID: 1094741 62775
Reviewed May. 2, 2014

"Using becmalo's changes, our family thinks it's "a keeper," with some additional seasoning. Next time, I'll add bacon or lil Smokies--it definitely needs a little more salt (I'm not usually a salt person.) for flavor. For ease of preparation, it definitely gets 5 stars, though. I love slow cooker recipes!"

MY REVIEW
Dacid User ID: 4873340 114749
Reviewed Jul. 29, 2013

"Whenever I make this for a potluck, it's gone by the time I reach it! My kids also request it often."

MY REVIEW
twilaroos User ID: 4324638 106109
Reviewed Mar. 5, 2012

"This is a great side dish! And so easy to put together. I will definately make this again!"

MY REVIEW
shells79 User ID: 5549445 62626
Reviewed Oct. 3, 2011

"A dinner the whole family loves, and easy to make"

MY REVIEW
becmalo User ID: 1016250 141777
Reviewed Oct. 10, 2010

"This is a good basic recipe, and although it was very rich-tasting, it didn't have much flavor. I reduced the fat considerably and added some seasoning and it's much better: 16 oz rotini pasta, 3/4 cup fat-free half and half, 3/4 cup skim milk, 10.75-oz can condensed cheddar cheese soup, 1/8 cup margarine or butter, 1/2 tsp onion powder, 1/4 tsp dry mustard, 1/4 tsp salt, 1/8 tsp black pepper, 2.5 cups shredded Cheddar cheese (mild or sharp; or a mixture of both). With these changes, it's a keeper!"

MY REVIEW
jenjerry User ID: 5442744 62625
Reviewed Oct. 10, 2010

"I did not like this at all."

MY REVIEW
johnsen User ID: 2755435 206177
Reviewed Sep. 2, 2010

"excellent!"

MY REVIEW
DKM2 User ID: 5049165 84194
Reviewed May. 3, 2010

"This was fantastic! Our entire family loved it. I will be making it again and again."

MY REVIEW
ojc0806 User ID: 4482783 135064
Reviewed Dec. 2, 2009

"It was okay nothing spectacular."

MY REVIEW
lmaska User ID: 1576457 62624
Reviewed Nov. 10, 2009

"My entire family loves this recipe. I decreased the butter to 1 tablespoon. I love to add cooked chicken and different veggies to it to make an easy on the go dinner."

MY REVIEW
steveandcathyt User ID: 3453274 84143
Reviewed Oct. 6, 2008

"I made this last night and it was great very easy, skipped the butter and used a whole wheat pasta but it still turned out good."

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