Taste of Home
Cheddar Shrimp Nachos
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 dozen.
“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field editor from Grafton, Wisconsin.
Ingredients
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3/4 pound cooked medium shrimp, peeled and deveined, chopped
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1-1/2 cups shredded cheddar cheese
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1 can (4 ounces) chopped green chiles, drained
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1/3 cup chopped green onions
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1/4 cup sliced ripe olives, drained
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1/2 cup mayonnaise
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1/4 teaspoon ground cumin
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48 tortilla chip scoops
Directions
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1.
In a large bowl, combine the shrimp, cheese, chiles, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
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2.
Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.
Nutrition Facts
2 each: 49 calories, 4g fat (1g saturated fat), 18mg cholesterol, 72mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
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