- Reduce heat; cover and simmer for 10-15 minutes or until potatoes
- are tender.
- Add shrimp and scallops; cook and stir for 3-4 minutes or until
- shrimp turn pink and scallops are opaque. Stir in cheese until
- melted. Garnish each serving with bacon. Yield: 6 servings.
Nutritional Facts: 1 cup equals 309 calories, 14 g fat (8 g saturated fat), 104 mg cholesterol, 981 mg sodium, 19 g carbohydrate, 1 g fiber, 26 g protein.