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Cheddar Sausage Breakfast Muffins

 Cheddar Sausage Breakfast Muffins
Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl, Mississippi
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 pound bulk pork sausage, cooked and drained
  • 1/2 cup shredded cheddar cheese

Directions

  • In a bowl, combine the dry ingredients. Combine egg, milk and butter
  • stir into dry ingredients just until moistened. Fold in sausage and
  • cheese.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 375° for 18-22 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans. Serve warm.
  • Refrigerate leftovers. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 191 calories, 10 g fat (5 g saturated fat), 43 mg cholesterol, 358 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.