Cheddar Sausage Breakfast Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl, Mississippi
Ingredients
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2 cups all-purpose flour
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2 tablespoons sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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1 egg
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1 cup milk
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1/4 cup butter, melted
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1/2 pound bulk pork sausage, cooked and drained
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1/2 cup shredded cheddar cheese
Directions
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1.
In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese.
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2.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 each: 191 calories, 10g fat (5g saturated fat), 43mg cholesterol, 358mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 6g protein.
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