- salt and pepper; spoon into crust. Combine the eggs and milk; pour
- over salmon mixture.
- Bake for 50-55 minutes or until a knife inserted near the center
- comes out clean. Let stand for 10 minutes before cutting. Yield: 6
Nutritional Facts: 1 serving (1 slice) equals 438 calories, 27 g fat (12 g saturated fat), 181 mg cholesterol, 903 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.