Cheddar Rice Casserole Recipe
Cheddar Rice Casserole Recipe photo by Taste of Home

Cheddar Rice Casserole Recipe

Publisher Photo
With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. "It's one of my favorite ways to serve rice," comments Nancy Baylor of Holiday Island, Arkansas.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 3 cups cooked long grain rice
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup minced fresh parsley
  • 1 cup milk
  • 4 eggs, lightly beaten
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 290 calories, 17 g fat (11 g saturated fat), 156 mg cholesterol, 588 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Cheddar Rice Casserole in Quick Cooking January/February 1999, p57

Nutritional Facts

1 serving (3/4 cup) equals 290 calories, 17 g fat (11 g saturated fat), 156 mg cholesterol, 588 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Cheddar Rice Casserole

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   (3)
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MY REVIEW
Reviewed Dec. 24, 2010

"I have made this recipe for years and it is always a hit! I make this for my SIL at Christmas every year. A keeper recipe!"

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