Back to Cheddar Puff Biscuits

Print Options


Card Sizes


Cheddar Puff Biscuits Recipe

This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:24 servings


  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • 1. In a small saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny.
  • 2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: about 2 dozen.

Nutritional Facts

1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 32 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.