Cheddar Puff Biscuits Recipe

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This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 24 servings


  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 36 calories, 2g fat (1g saturated fat), 23mg cholesterol, 32mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.


  1. In a small saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: about 2 dozen.
Originally published as Cheddar Puff Biscuits in Best of Country Breads 2000, p97

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sweetstace User ID: 5578689 31304
Reviewed Mar. 3, 2011

"Looks like a cookie, tastes like low-sodium play-doh. Re-think this recipe please!"

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