Cheddar Potato Wedges Recipe

5 1 1
Cheddar Potato Wedges Recipe
Cheddar Potato Wedges Recipe photo by Taste of Home
Publisher Photo

Cheddar Potato Wedges Recipe

Read Reviews
5 1 1
Publisher Photo
"My aunt served this when we stopped in on short notice," recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. "Our four children enjoy this quick snack, especially with ketchup," she notes.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 teaspoon garlic salt or garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 3 medium potatoes, cut lengthwise into 8 wedges
  • 2 tablespoons butter
  • 1 cup (4 ounces) finely shredded cheddar cheese

Directions

In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cheddar Potato Wedges in Quick Cooking May/June 2005, p21

Nutritional Facts

6 piece: 234 calories, 9g fat (6g saturated fat), 30mg cholesterol, 417mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 11g protein. Diabetic Exchanges: 2 starch, 2 fat.

  • 1/2 teaspoon garlic salt or garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 3 medium potatoes, cut lengthwise into 8 wedges
  • 2 tablespoons butter
  • 1 cup (4 ounces) finely shredded cheddar cheese
  1. In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cheddar Potato Wedges in Quick Cooking May/June 2005, p21

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheddar Potato Wedges

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 138182
Reviewed Sep. 6, 2011

"These are excellent. They did take about double the time in the microwave, but very good."

Loading Image