- 3 large potatoes, cut into 1/2-inch strips
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1 tablespoon minced fresh parsley
- In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4 servings.
Reviews for Cheddar Potato Strips
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Perfect potatoes to make with roast!
I really like how easy this dish is to prepare.Family loves it.I sometimes serve with a dot of sour cream on top.
I've been making these potatoes for several years, and they've been a hit with my family from the beginning. My meat-and-potatoes husband loves them, especially when I add some browned bacon bits to the potatoes. I also use seasoned salt instead of regular salt, to add a little punch of spice. Although these potatoes take a bit longer to prepare than french fries, they sure do taste better than frozen fries!
We tried these for dinner tonight. Very good and easy.Will make again.