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Cheddar Potato Strips Recipe
Cheddar Potato Strips Recipe photo by Taste of Home
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Cheddar Potato Strips Recipe

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This easy dish wins compliments every time I serve it to family and guests. Fresh parsley adds flavor and looks nice sprinkled over the melted cheddar cheese. -Lucinda Walker, Somerset, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 4 servings

Ingredients

  • 3 large potatoes, cut into 1/2-inch strips
  • 1/2 cup milk
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon minced fresh parsley

Directions

  1. In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Cheddar Potato Strips in Taste of Home October/November 2000, p39


Reviews for Cheddar Potato Strips

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
crazystamper User ID: 1576861 72640
Reviewed Oct. 27, 2011

"Perfect potatoes to make with roast!"

MY REVIEW
Bekaye User ID: 4294782 72639
Reviewed Jul. 22, 2009

"I really like how easy this dish is to prepare.Family loves it.I sometimes serve with a dot of sour cream on top."

MY REVIEW
bygrace3 User ID: 1454392 87556
Reviewed Dec. 6, 2008

"I've been making these potatoes for several years, and they've been a hit with my family from the beginning. My meat-and-potatoes husband loves them, especially when I add some browned bacon bits to the potatoes. I also use seasoned salt instead of regular salt, to add a little punch of spice. Although these potatoes take a bit longer to prepare than french fries, they sure do taste better than frozen fries!"

MY REVIEW
brenda lee User ID: 2711396 32330
Reviewed Apr. 6, 2008

"We tried these for dinner tonight. Very good and easy.Will make again."

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