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Cheddar Pancakes

 Cheddar Pancakes
This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. —Virginia Mae Folsom, Agincourt, Ontario
4-5 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • Applesauce, warmed, optional

Directions

  • In a bowl, combine the flour, sugar, baking powder, salt and nutmeg.
  • Combine the egg, milk, oil and vanilla; stir into dry ingredients
  • just until moistened. Stir in cheese.
  • Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn
  • when bubbles form on top of pancakes. Cook until second side is
  • golden brown. Serve with applesauce if desired. Yield: 8-10
  • pancakes.
Nutritional Facts: 1 serving (2 each) equals 286 calories, 15 g fat (7 g saturated fat), 73 mg cholesterol, 569 mg sodium, 27 g carbohydrate, 1 g fiber, 10 g protein.