Print Options

 
 
 Print

Cheddar Pancakes Recipe

This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. —Virginia Mae Folsom, Agincourt, Ontario
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-5 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • Applesauce, warmed, optional

Directions

  • 1. In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese.
  • 2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired. Yield: 8-10 pancakes.

Nutritional Facts

1 serving (2 each) equals 286 calories, 15 g fat (7 g saturated fat), 73 mg cholesterol, 569 mg sodium, 27 g carbohydrate, 1 g fiber, 10 g protein.