Cheddar Pancakes Recipe

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This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. —Virginia Mae Folsom, Agincourt, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-5 servings


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • Applesauce, warmed, optional

Nutritional Facts

2 each: 286 calories, 15g fat (7g saturated fat), 73mg cholesterol, 569mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 10g protein.


  1. In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired. Yield: 8-10 pancakes.
Originally published as Cheddar Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p162

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shortbreadlover User ID: 960739 204618
Reviewed Oct. 29, 2013

"we love chader cheese and this really make a good pancake. i made them for sunday breakfast.. on this day we have huge breakfast and always try different recipes for breakfast. they were quick, esy and yummy"

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