Cheddar Mushroom Potatoes Recipe

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"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 4-6 servings


  • 4 medium potatoes, cut into 1/4-inch slices
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup: 221 calories, 8g fat (5g saturated fat), 22mg cholesterol, 478mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 8g protein.


  1. Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender. Yield: 4-6 servings.
Originally published as Cheddar Mushroom Potatoes in Quick Cooking May/June 2001, p40

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lurky27 User ID: 1251896 245643
Reviewed Mar. 18, 2016

"Yummy! I used only 3 potatoes that were a decent size. Very tasty.

- Theresa"

gunslinger User ID: 544392 215344
Reviewed Dec. 19, 2014

"Cheesy and delicious, easy to make side dish!"

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