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Cheddar Mushroom Macaroni Recipe
Cheddar Mushroom Macaroni Recipe photo by Taste of Home

Cheddar Mushroom Macaroni Recipe

Publisher Photo
This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 1 can (7 ounces) mushroom stems and pieces, drained
  • 1 medium onion, finely chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 4 cups cooked elbow macaroni
  • 1 garlic clove, minced, optional

Nutritional Facts

1 serving (1 each) equals 527 calories, 40 g fat (16 g saturated fat), 72 mg cholesterol, 850 mg sodium, 24 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a large bowl, combine the first six ingredients; mix well. Stir in macaroni and garlic if desired.
  2. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes or until heated through and cheese is melted. Yield: 6-8 servings.
Originally published as Cheddar Mushroom Macaroni in Reminisce May/June 2002, p48

Nutritional Facts

1 serving (1 each) equals 527 calories, 40 g fat (16 g saturated fat), 72 mg cholesterol, 850 mg sodium, 24 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Cheddar Mushroom Macaroni

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 25, 2012

Barbara..this is the BEST. I cut it out of a magazine submitted by you years ago. I have made it for every party I throw here...LOVE IT.. My family and friends can't get enough of it. I do add extra mushrooms 3 cans. So happy you shared this. Oh and it is good cold too!

MY REVIEW
Reviewed May. 11, 2012

This wasn't bad, but it wasn't great, either. I prefer a macaroni and cheese with smooth cheese, and this isn't one of those recipes. The mushrooms were a nice touch, though.

MY REVIEW
Reviewed Dec. 28, 2010

This is the best Macaroni and Cheese dish I have ever tasted. I did lighten it a little with no fat mayonaise and reduced fat cheese. And I added a little bread crumbs to it. Everyone that I've made this for loves it!

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