Cheddar Mashed Cauliflower Recipe
- 2 medium heads cauliflower, broken into florets
- 1/3 cup 2% milk
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon salt
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1. In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook for 5-10 minutes or until tender. Drain; return to pan. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. Yield: 6 servings.
3/4 cup: 122 calories, 6g fat (4g saturated fat), 21mg cholesterol, 374mg sodium, 12g carbohydrate (5g sugars, 5g fiber), 8g protein .
Reviews for Cheddar Mashed Cauliflower
"I added chopped jalepenos and black pepper for more flavor. Yummy!"
"This was great! I used one pretty large head of cauliflower, skim milk, and 1/2 cup of cheese. No rosemary."
"I don't know if I'd make this again. My family thought it was tasty but as a substitute for mashed potatoes, it was a total failure!"
"My guests loved it."