Publisher Photo
Publisher Photo
"These quick herbed rolls really hit the spot when you're looking for a savory snack," promises Peggy Burdick of Burlington, Michigan.
MAKES:
12-16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced chives
  • 2 tablespoons chopped pimientos
  • 1 tablespoon chopped green onion
  • 6 to 8 hot dog buns, split

Directions

In a large bowl, combine the first six ingredients. Spread over the bottom half of each bun. Top with remaining bun half.
Place on a baking sheet. Bake at 400° for 6-8 minutes or until cheese is melted. Cut each bun into 1-in. pieces. Yield: 12-16 servings.
Originally published as Cheddar Herb Snacks in Taste of Home December/January 1994, p64

Nutritional Facts

1 piece: 122 calories, 9g fat (5g saturated fat), 23mg cholesterol, 191mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 3g protein.

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced chives
  • 2 tablespoons chopped pimientos
  • 1 tablespoon chopped green onion
  • 6 to 8 hot dog buns, split
  1. In a large bowl, combine the first six ingredients. Spread over the bottom half of each bun. Top with remaining bun half.
  2. Place on a baking sheet. Bake at 400° for 6-8 minutes or until cheese is melted. Cut each bun into 1-in. pieces. Yield: 12-16 servings.
Originally published as Cheddar Herb Snacks in Taste of Home December/January 1994, p64

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