Cheddar Herb Bread Recipe

5 1 2
Cheddar Herb Bread Recipe
Cheddar Herb Bread Recipe photo by Taste of Home
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Cheddar Herb Bread Recipe

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5 1 2
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"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill—the garlic flavor really comes through."
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup butter, softened
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 loaf (1 pound) French bread, sliced

Directions

In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once. Yield: 10-12 servings.
Editor's Note: Bread may also be heated in a 375° oven for 15-20 minutes.
Originally published as Cheddar Herb Bread in Quick Cooking July/August 1998, p56

Nutritional Facts

1 slice: 205 calories, 11g fat (7g saturated fat), 30mg cholesterol, 365mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 5g protein.

  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup butter, softened
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 loaf (1 pound) French bread, sliced
  1. In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once. Yield: 10-12 servings.
Editor's Note: Bread may also be heated in a 375° oven for 15-20 minutes.
Originally published as Cheddar Herb Bread in Quick Cooking July/August 1998, p56

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DebbiR User ID: 4162498 55884
Reviewed Jun. 24, 2009

"Made this for Father's Day and it was a great hit! Will definitely make again for ANY meal special or not!"

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